Food Grade Cation Exchange Membranes,Thickness:150 μm

INQUIRY

Catalog Number	ACMA-IEM078
Description	Food grade cation membrane
Application	Desalination of alkaloids, pharmaceutical intermediates, whey, juice, soy sauce, etc. Production of amino acids
Burst Strength	>0.5 MPa
Characteristics	Food grade
Packaging	Plastic or wooden case
pH	2-10 (Running); 0-13 (Cleaning)
Resistance	1.9 Ω·cm2 (0.5 N NaCl)
Size	1150×customized (mm)
Temperature	25-40 ℃
Thickness	150 μm