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Food Grade Cation Exchange Membranes,Thickness:150 μm

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Catalog Number ACMA-IEM078
Description Food grade cation membrane
Application Desalination of alkaloids, pharmaceutical intermediates, whey, juice, soy sauce, etc. Production of amino acids
Burst Strength >0.5 MPa
Characteristics Food grade
Packaging Plastic or wooden case
pH 2-10 (Running); 0-13 (Cleaning)
Resistance 1.9 Ω·cm2 (0.5 N NaCl)
Size 1150×customized (mm)
Temperature 25-40 ℃
Thickness 150 μm

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